Ginger is freshly picked to ensure optimum juiciness in this root spice. Ginger is a staple in most Asian cuisines and is used to add zing and peppiness to the dish without over flavouring it. Ginger is laden with a beautiful fragrance that adds freshness to the food.
Green chillies have an attractive fresh flavor and a sharp bite. These chillies have rich vitamin a and vitamin c content. We can’t think of Indian food preparation without a dash of green chillies.
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