Black salt, also known as kala namak, is a type of rock salt that has a distinct color and flavor. It is commonly used in various culinary traditions, particularly in South Asian and Indian cuisines.
Sodium chloride and trace impurities of sodium sulfate
Sodium bisulfate
Sodium bisulfite
Sodium sulfide
Iron sulfide
Hydrogen sulfide
Digestive Aid:
Black salt is believed to promote digestion by stimulating the release of digestive enzymes. It is often used in Ayurvedic medicine to alleviate digestive issues and bloating.
Relief from Acidity:
Some people use black salt to help alleviate symptoms of acidity and heartburn. The alkaline nature of black salt may neutralize excess stomach acid.
Mineral Content:
Black salt contains trace minerals such as iron, magnesium, and sulfate. These minerals play essential roles in various bodily functions, including blood circulation and enzyme activity.
Electrolyte Balance:
The sodium content in black salt helps maintain electrolyte balance in the body. Proper electrolyte balance is crucial for nerve function, muscle contractions, and fluid balance.
Respiratory Health:
Black salt is often used in Ayurvedic remedies to alleviate respiratory issues. Inhaling the vapor of water infused with black salt may help with conditions like asthma and bronchitis.
Improves Skin Health:
Some people believe that black salt can help improve skin health. It is used in skincare routines to exfoliate and cleanse the skin, removing dead cells and promoting a healthy glow.
Vegan Egg Substitute:
In vegan and vegetarian cooking, black salt is often used to impart an egg-like flavor to dishes. This can be beneficial for those looking to replicate the taste of eggs in plant-based recipes.
Alkalizing Properties:
Black salt is considered to have alkalizing properties, which may help balance the body’s pH levels. Maintaining a slightly alkaline environment is believed by some to be beneficial for overall health.
Additional information
Weight
0.1 kg
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