24 Mantra Organic Toor Dal

Weight 1 kg
SKU: FG_06

180.00360.00

In Stock

Nutritional Facts

Per 100 gm(Approx)

  • Energy -330 Kcal
  • Protein – 22 g
  • Fat – 1 g
  • Carbohydrate – 64 g
  • Sodium – 18
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Description

Experience the wholesome taste of 24 Mantra Organic Tur/Arhar Dal. Sourced from certified organic farms, this dal is made from carefully selected pigeon peas. With its creamy texture and nutty flavour, it is perfect for making dal soups, curries, and traditional Indian dishes. Packed with protein, fibre, and essential nutrients, this organic tur/arhar dal is a nutritious addition to your meals.

Additional information

Weight 1 kg

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24 Mantra Organic Toor Dal remove24 Mantra Organic Chana Dal removeHimalayan Salt 500 Gm remove24 Mantra Organic Dal - Green Moong remove24 Mantra Organic Rice Flour | 500 GM remove24 Mantra Organic Moong Dal remove
Name24 Mantra Organic Toor Dal remove24 Mantra Organic Chana Dal removeHimalayan Salt 500 Gm remove24 Mantra Organic Dal - Green Moong remove24 Mantra Organic Rice Flour | 500 GM remove24 Mantra Organic Moong Dal remove
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Description
Nutritional Facts
Per 100 gm(Approx)
  • Energy -330 Kcal
  • Protein - 22 g
  • Fat - 1 g
  • Carbohydrate - 64 g
  • Sodium - 18
Nutritional Facts
  • Engery-- 374 kcal
  • Protein (g)-- 22
  • Fat (g)--6
  • of which saturates (g)--0
  • Carbohydrate (g) --58
  • of which sugars (g) --0
  • Sodium (mg) -- 64
Nutritional Facts
  • Engery-- 359 kcal
  • Protein (g)-- 24
  • Fat (g)--1.2
  • of which saturates (g)--0
  • Carbohydrate (g) --63
  • of which sugars (g) --0
  • Sodium (mg) -- 15
Nutritional Facts
  • Energy - 355 kcal
  • Protein - 2 g
  • Fat - 0.3 g
  • Dietary Fibre - 3 g
  • Sodium - 2 g
Nutritional Facts
  • Engery-- 325 kcal
  • Protein (g)-- 24
  • Fat (g)--1
  • of which saturates (g)--0.2
  • Carbohydrate (g) --63
  • of which sugars (g) --1
  • Sodium (mg) -- 10
ContentExperience the wholesome taste of 24 Mantra Organic Tur/Arhar Dal. Sourced from certified organic farms, this dal is made from carefully selected pigeon peas. With its creamy texture and nutty flavour, it is perfect for making dal soups, curries, and traditional Indian dishes. Packed with protein, fibre, and essential nutrients, this organic tur/arhar dal is a nutritious addition to your meals.Chana (Bengal Gram) dal is the best protein source for vegetarians. When eaten along with rice or roti (cereal) it provides complete protein like milk or non-vegetarian foods! Since 24 Mantra Organic Chana (Bengal Gram) Dal is unpolished it is a good source of dietary fibre and is also subjected to minimal processing.

Product description

Pink Himalayan salt is is a rock salt variety mined in  is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas.

Can be used for all cooking just like regular salt.

The salt consists of trace minerals, such as potassiummagnesium, and calcium that give the salt its characteristic pink hue

Composition / Ingredients

  • Calcium
  • Iron
  • Zinc
  • Chromium
  • Magnesium
  • Sulfate

Health Benefits of Himalayan Salt

  1. Rich in Minerals:
          • Himalayan salt contains trace minerals such as magnesium, potassium, calcium, and iron. While the amounts are relatively small, they can contribute to overall mineral intake in the diet.
        1. Balancing Electrolytes:
          • The mineral composition of Himalayan salt helps maintain a balance of electrolytes in the body. Proper electrolyte balance is essential for nerve function, muscle contractions, and maintaining hydration.
        2. Promotes Hydration:
          • Some people believe that Himalayan salt can help improve hydration by promoting a better balance of fluids and minerals in and around cells. It is thought to be more natural and less processed than table salt.
        3. May Help with Respiratory Health:
          • Inhalation of salt particles, known as halotherapy or salt therapy, is believed by some to have respiratory benefits. Himalayan salt lamps, for example, are claimed to release negatively charged ions that can potentially improve air quality.
        4. May Support Detoxification:
          • Advocates suggest that the minerals in Himalayan salt can aid the body's natural detoxification processes. However, more research is needed to substantiate these claims.
        5. Salt Lamp Benefits:
          • While scientific evidence is limited, some people use Himalayan salt lamps for their alleged ability to produce negative ions, which are believed to have positive effects on mood and indoor air quality.
        6. Less Sodium per Serving:
          • Some people argue that because Himalayan salt crystals are larger than table salt crystals, there is less sodium by volume. However, the difference is minimal, and sodium intake should still be monitored.
Whole green moong dal is a delicious vegetarian superfood that is low in carbs and high in protein. An integral part of Indian cuisine, green moong dal can be eaten cooked as lentils or soaked overnights as sprouts. Our whole green moong dal is extremely rich in nutrients with a natural shine and color that is not artificial but a result of a strict growing process. Free from impurities such as stones or insects, our Moong Dal is packed with protein and low carbs. Light on the stomach the dal is a good dish to have during illness. It helps bring down the insulin, blood glucose and fat levels in the body.
  • Rice is one of the major grains and is the main source of energy for Indians. Rice flour, also called rice powder, is flour made from rice.
  • Rice flour is inexpensive and easily available. Rice like any other cereal flour provides a fair amount of protein, phosphorous, iron and in small amounts B vitamins.
  • Organic Rice is cleaned, ground and 24 Mantra Organic Rice flour is made which is ready and safe for your use! It is gluten-free.
Features
  • 100 % Organic
  • Grown without synthetic Pesticides
  • Grown without synthetic GMOs
  • Gluten-free
  • A source of energy
  • Versatile in nature, numerous recipes can be made.
Packed with protein, organic Moong Dal is extremely light to eat and easy to digest. Processed with natural goodness, our dals are naturally healthy with superior-quality grains. It does not undergo any artificial polishing and retains its goodness and protein content. Processed from organic whole moong by dehusking the whole bean and splitting the bean into two parts, our organic Moong Dal is healthier, tastier and cooks uniformly. A highly nutritious pulse found in almost all Indian kitchens, Moong Dal is used to make delicious tadka dal, soups and khichdi. Enjoy a healthy and energetic life by eating a wholesome meal with the goodness of this yellow dal.
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