Description
This organic multi-grain atta from Health Fields is the perfect choice for your summer cooking. Made with more millet and grains like green gram, chana dal, corn, barley, and finger millet, it has less wheat compared to regular atta, making it lighter and easier to digest in the warmer months. Using a variety of locally sourced organic ingredients also means this atta has a delicious, nutty flavor compared to plain wheat atta. The inclusion of soybeans adds protein. Baking or cooking with this atta allows you to enjoy traditional flatbreads and dishes while supporting your health and digestion during the summer heat. Use it to make dosas, idlis, rotis, or baked goods and your family is sure to love the subtle flavors and textures.
Additional information
Weight | 2 kg |
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