MAVI’s Organic Vegan Kimchi | Korean Cabbage Kimchi | 200 g

Description

1. Traditionally fermented vegan Korean kimchi made from organic cabbage and natural spices.
2. Rich in live probiotics that support gut health, digestion, and immunity naturally.
3. Spicy, tangy, and crunchy texture created through 4–6 weeks of natural fermentation.
4. Preservative free, artificial flavour free, and suitable for vegan and plant-based diets.
5. Ideal as a side dish, condiment, or healthy probiotic addition to daily meals.