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By Nature Coconut Flour | 200 g
₹210.00
- Gluten-free: By Nature Coconut Flour does not contain gluten and hence is suitable for those who suffer from celiac disease or gluten sensitivity. Foster’s optimal health: Coconut flour has a low Glycemic Index and hence does not cause a surge in blood sugar. Coconut flour can be used as a nutritious substitute for grain flour due to its high fibre, protein, and healthy fat content as well as its high mineral content (iron, potassium, and magnesium).
- How to use: 1. Use it as a flour replacement for making rotis, bread, cakes, cookies, and waffles. 2. Add it to your sauces, soups, and gravies to thicken them. 3. Mix with any flour to boost the fibre and protein content of your dish.
In Stock
Description
- The Finest Quality Guarantee: By Nature Coconut Flour is made from the finest coconuts of a certain age so that they develop the right amount of fibre. The coconut milk is first removed and then, the coconut flesh is dried and milled into coconut flour.
- Gluten-free flour replacement: You can use By Nature Coconut Flour as a gluten free flour substitute for making soft rotis.By Nature coconut flour has a mild and delicious flavour of coconut and hence gives a delicious twist to the regular rotis.
- Rich in nutrients and minerals: By Nature Coconut flour has abundant soluble fiber, plant-based protein, healthy fats and minerals like potassium and iron and very minimal carbohydrates.
Additional information
| Weight | 0.2 kg |
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