CÜRAA Acacia Wood Masala Dani | 7 Containers & Spoon 120ml

Description

The Acacia Wood Masala Dani from CÜRAA is a handcrafted wooden spice box curated by Chef Sanjyot Keer for the modern Indian kitchen. With 7 detachable 120ml spice containers and a matching spoon, this premium masala dabba keeps your everyday spices organised, accessible, and beautifully presented on any countertop.

Acacia Wood Masala Dani – Built to Last

Crafted from sustainably sourced acacia wood, this masala dani offers natural moisture resistance, a dense grain finish, and long-lasting durability that plastic or steel boxes simply cannot match. The warm wood tones add a touch of elegance to your kitchen while keeping your spices fresh and within reach. Explore our full CÜRAA kitchen range for more handcrafted essentials.

7 Detachable Containers with Spoon

Each of the 7 individual 120ml containers detaches completely from the acacia wood base, making cleaning and refilling effortless. The included spoon lets you portion spices neatly without mess. Ideal for turmeric, cumin, coriander, chilli, garam masala, mustard seeds, and salt — everything a home cook needs in one place. Browse all kitchen gift sets in our store.

Designed by Chef Sanjyot Keer

CÜRAA is a culinary lifestyle brand founded by Chef Sanjyot Keer, one of India’s most celebrated food creators. Every product is built around one idea — making home cooking simpler and more enjoyable. This Acacia Wood Masala Dani reflects that philosophy: practical, refined, and built for daily use. Learn more about the history of the spice box as a kitchen essential.

A Premium Kitchen Gift

Whether for a housewarming, Diwali, wedding, or birthday, this wooden masala dani arrives in gift-ready packaging that needs no extra wrapping. It is a thoughtful, everyday gift that any home cook will genuinely use and appreciate. See more options on our Chef Sanjyot Keer product page.

Product Specifications

Material: Acacia wood. Containers: 7 detachable, 120ml each. Includes: matching spoon. Suitable for: dry spices, seeds, and powders. Care: wipe with a dry or lightly damp cloth. Brand: CÜRAA by Chef Sanjyot Keer.