24 Mantra Organic Brown Sugar | 500 GM

Product description

Pink Himalayan salt is is a rock salt variety mined in  is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas.

The Himalayan Crystal salt has a texture like the traditional Kallu Uppu in Tamil is ideal for all cooking

The salt consists of trace minerals, such as potassium, magnesium, and calcium that give the salt its characteristic pink hue

Composition / Ingredients

• Calcium
• Iron
• Zinc
• Chromium
• Magnesium
• Sulfate

Health Benefits of Himalayan Salt

1. Rich in Minerals:

• • • 1. • Himalayan salt contains trace minerals such as magnesium, potassium, calcium, and iron. While the amounts are relatively small, they can contribute to overall mineral intake in the diet.
      2. Balancing Electrolytes:
         • The mineral composition of Himalayan salt helps maintain a balance of electrolytes in the body. Proper electrolyte balance is essential for nerve function, muscle contractions, and maintaining hydration.
      3. Promotes Hydration:
         • Some people believe that Himalayan salt can help improve hydration by promoting a better balance of fluids and minerals in and around cells. It is thought to be more natural and less processed than table salt.
      4. May Help with Respiratory Health:
         • Inhalation of salt particles, known as halotherapy or salt therapy, is believed by some to have respiratory benefits. Himalayan salt lamps, for example, are claimed to release negatively charged ions that can potentially improve air quality.
      5. May Support Detoxification:
         • Advocates suggest that the minerals in Himalayan salt can aid the body's natural detoxification processes. However, more research is needed to substantiate these claims.
      6. Salt Lamp Benefits:
         • While scientific evidence is limited, some people use Himalayan salt lamps for their alleged ability to produce negative ions, which are believed to have positive effects on mood and indoor air quality.
      7. Less Sodium per Serving:
         • Some people argue that because Himalayan salt crystals are larger than table salt crystals, there is less sodium by volume. However, the difference is minimal, and sodium intake should still be monitored.

Product description

• Organic vada ready mix, from the house of mehrotra consumer products private limited leaders in organic food products.

• Certified Organic | Rich in Fiber and Protein

• • ✔ NO Cholesterol and NO Trans-Fat | NO Preservatives and Additives
  • ✔ Made using Organic Unpolished Moong and Urad Dal Flour and Organic Rice Flour
  • ✔ Organic Vada Mix, can be enjoyed for breakfast or evening snacks
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Composition / Ingredients

• Organic Black Gram Dal (Urad Dal)
• Refined Wheat Flour
• Organic Bengal Gram Dal (Moong Dal)
• Organic Rice Flour
• Rock Salt
• Organic Edible Vegetable Oil (Organic Sunflower Oil)

Health Benefits of Vada Mix

1. Protein: Lentils, such as urad dal, are a good source of protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining muscle mass.
2. Fiber: Lentils also provide dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and may contribute to a feeling of fullness, which can aid in weight management.
3. Vitamins and Minerals: Lentils contain various vitamins and minerals, including iron, magnesium, potassium, and B-vitamins. These nutrients play vital roles in maintaining overall health, supporting energy metabolism, and preventing deficiencies.
4. Low in Fat: While the deep-frying process of making vadas adds some fat to the snack, the vada mix itself may not be high in fat. Lentils are generally low in fat, and the mix may include other ingredients like spices that add flavor without adding excessive calories.
5. Antioxidants: Some spices used in the vada mix, such as cumin, coriander, and turmeric, are rich in antioxidants. Antioxidants help neutralize harmful free radicals in the body, which may contribute to chronic diseases and aging.

Product description

• ✔ Certified Organic | ✔ NON GMO | ✔Gluten Free | ✔ NO Preservatives
• ✔ Organic Rava Idli Instant Mix, Easy to make | Be the Expert Instantly
• ✔ Make delicious Rava Idlis in 3 quick and easy steps with Organic Tattva Rava Idlis Instant Mix!
• ✔ The instant mix includes cashews, Bengal gram, mustard seeds, curry leaves, carrot and ginger bits which ensures tasty and soft Rava Idlis
• ✔ Enjoy a quality and healthy breakfast with Organic Tattva's Rava Idli Instant Mix as there are no added preservatives

Composition / Ingredients

• Semolina
• Bengal Garam Dal
• Maida
• Salt
• Edible Sunflower Oil
• Cashew Nuts
• Mustard Seeds
• Coriander Seeds
• Black Gram Dal
• Cinnamon
• Cloves

Health Benefits of Masala Rava Idli

1. Good Source of Energy: Semolina, the main ingredient in Rava Idli, is a complex carbohydrate that provides a steady release of energy. It can be a good option for a wholesome and filling breakfast or snack.
2. Protein Content: Rava Idli typically includes ingredients like yogurt and sometimes added sources of protein like lentils. This contributes to the overall protein content of the dish, which is essential for muscle repair and maintenance.
3. Rich in Fiber: Semolina contains dietary fiber, which aids digestion and helps maintain a healthy digestive system. Fiber can also contribute to a feeling of fullness, potentially assisting with weight management.
4. Low in Fat: Rava Idli is relatively low in fat, making it a healthier option compared to some other traditional Indian snacks. However, the specific fat content can vary depending on the recipe and additional ingredients.
5. Micronutrients: The inclusion of ingredients like vegetables and spices in Masala Rava Idli adds essential vitamins, minerals, and antioxidants to the dish, enhancing its nutritional profile.
6. Probiotic Benefits: Yogurt, a common ingredient in Rava Idli batter, contains probiotics that support gut health. Probiotics are beneficial bacteria that promote a healthy balance of microorganisms in the digestive system.
7. Versatility: Rava Idli can be customized by adding various vegetables and spices to the batter, providing an opportunity to increase the dish's nutritional content. Vegetables contribute additional vitamins, minerals, and fiber.
8. Low Cholesterol: Since Rava Idli is steamed rather than fried, it is a lower-cholesterol option. Limiting the intake of saturated and trans fats is important for heart health.
9. Gluten-Free Option: Depending on the specific recipe and ingredients used, Rava Idli can be a gluten-free option for individuals with gluten sensitivity or those following a gluten-free diet.

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• Enjoy delicious treats from heavenly desserts to fabulous frosting
• Rich in anti oxidants and dietary fibre
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