24 Mantra Organic Moong Dal

Description

Packed with protein, organic Moong Dal is extremely light to eat and easy to digest. Processed with natural goodness, our dals are naturally healthy with superior-quality grains. It does not undergo any artificial polishing and retains its goodness and protein content. Processed from organic whole moong by dehusking the whole bean and splitting the bean into two parts, our organic Moong Dal is healthier, tastier and cooks uniformly. A highly nutritious pulse found in almost all Indian kitchens, Moong Dal is used to make delicious tadka dal, soups and khichdi. Enjoy a healthy and energetic life by eating a wholesome meal with the goodness of this yellow dal.