24 Mantra Organic Sambar Powder | 100 GM

• Sambar Masala powder is made by dry roasting and blending the spices such as cumin, coriander, blackpepper, and fenugreek.
• To this spice mix, Bengal gram dal(splitChickpea)and rice are added.
• This mixture is blended well and ground into a fine powder.
• This mix issieved along with turmeric powder and salt and then packed.
• 100%Organic Grown without synthetic Pesticides Grown without synthetic GMOs Unadulterated Flavourful Aromatic A source of antioxidants

Product description

• ✔ Certified Organic | ✔ NON GMO | ✔Gluten Free | ✔ NO Preservatives
• ✔ Organic Rava Idli Instant Mix, Easy to make | Be the Expert Instantly
• ✔ Make delicious Rava Idlis in 3 quick and easy steps with Organic Tattva Rava Idlis Instant Mix!
• ✔ The instant mix includes cashews, Bengal gram, mustard seeds, curry leaves, carrot and ginger bits which ensures tasty and soft Rava Idlis
• ✔ Enjoy a quality and healthy breakfast with Organic Tattva's Rava Idli Instant Mix as there are no added preservatives

Composition / Ingredients

• Semolina
• Bengal Garam Dal
• Maida
• Salt
• Edible Sunflower Oil
• Cashew Nuts
• Mustard Seeds
• Coriander Seeds
• Black Gram Dal
• Cinnamon
• Cloves

Health Benefits of Masala Rava Idli

1. Good Source of Energy: Semolina, the main ingredient in Rava Idli, is a complex carbohydrate that provides a steady release of energy. It can be a good option for a wholesome and filling breakfast or snack.
2. Protein Content: Rava Idli typically includes ingredients like yogurt and sometimes added sources of protein like lentils. This contributes to the overall protein content of the dish, which is essential for muscle repair and maintenance.
3. Rich in Fiber: Semolina contains dietary fiber, which aids digestion and helps maintain a healthy digestive system. Fiber can also contribute to a feeling of fullness, potentially assisting with weight management.
4. Low in Fat: Rava Idli is relatively low in fat, making it a healthier option compared to some other traditional Indian snacks. However, the specific fat content can vary depending on the recipe and additional ingredients.
5. Micronutrients: The inclusion of ingredients like vegetables and spices in Masala Rava Idli adds essential vitamins, minerals, and antioxidants to the dish, enhancing its nutritional profile.
6. Probiotic Benefits: Yogurt, a common ingredient in Rava Idli batter, contains probiotics that support gut health. Probiotics are beneficial bacteria that promote a healthy balance of microorganisms in the digestive system.
7. Versatility: Rava Idli can be customized by adding various vegetables and spices to the batter, providing an opportunity to increase the dish's nutritional content. Vegetables contribute additional vitamins, minerals, and fiber.
8. Low Cholesterol: Since Rava Idli is steamed rather than fried, it is a lower-cholesterol option. Limiting the intake of saturated and trans fats is important for heart health.
9. Gluten-Free Option: Depending on the specific recipe and ingredients used, Rava Idli can be a gluten-free option for individuals with gluten sensitivity or those following a gluten-free diet.

Product description

• ORGANIC & WHOLESOME: Pure & Sure rice dosa mix is made from the finest quality ingredients sourced from certified organic farms across India.
• READY TO COOK RICE DOSA: Delight your family with an aromatic vegetarian meal of soft and fluffy rice dosa mix that’s perfect for breakfast or an evening snack.
• HEALTHY COOKING AT HOME: Here's a ready to cook recipe ideal for weight watchers. Our nutritious veg dosa blend brings taste, flavor and convenience to the table.

Composition / Ingredients

• Rice Flour
• Sooji
• Rice Flour
• Bengal Gram Flour
• Fenugreek
• Sugar
• Salt

Health Benefits of Rice Dosa Mix

1. Rich in Carbohydrates: Rice dosa mix is a good source of carbohydrates, which are the body's primary energy source. Carbohydrates provide the fuel necessary for daily activities and bodily functions.

2. 1. 1. Protein Content: Urad dal, a key ingredient in dosa batter, is rich in protein. Protein is essential for muscle repair, immune function, and overall growth and development.

      2. Fermentation: The fermentation process involved in making dosa batter enhances its nutritional profile. Fermentation increases the bioavailability of nutrients, particularly B vitamins and certain minerals. It also promotes the growth of beneficial probiotics, which can contribute to gut health.

      3. Low in Fat: Dosa mix is typically low in fat, making it a suitable option for those looking to manage their fat intake. Low-fat diets are often recommended for maintaining heart health and managing weight.

      4. Gluten-Free: Rice dosa mix is naturally gluten-free, making it a safe option for individuals with gluten sensitivity or celiac disease. It allows those with gluten-related disorders to enjoy a flavorful and satisfying dish without compromising their dietary needs.

      5. Rich in Vitamins and Minerals: The dosa mix, especially when prepared with a variety of lentils and grains, can be a good source of vitamins and minerals, such as B vitamins, iron, magnesium, and phosphorus.

      6. Easy Digestibility: The fermentation process also contributes to the dosa's easy digestibility. Fermented foods are known to be more easily digested and can be gentler on the digestive system.

      7. Versatility: Rice dosa mix is versatile and can be customized with various fillings and toppings. Adding vegetables, chutneys, and sambars increases the dish's nutritional content and adds variety to the diet.