| Description | Nutritional Facts
- Energy(kcal)--312
- Protein(g)--9.68
- Fat(g)- 3.25
- Carbohydrate(g)--67.14
- Fiber(g)--22.7
- Calcium(mg)--168
- Iron(mg)--55
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- Organic Ragi Dosa, ready to cook recipe is ideal for weight watchers. Our nutritious veg dosa brings taste, flavor and convenience to the table.
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- Engery--508kcal
- Protein(g)--20
- Fat(g)--40
- Of which saturates(g)--2
- Carbohydrates(g)--17
- Of which sugar(g)--5
- Sodium(mg)--4
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- Khandasari sugar is traditionally produced through a simple and small-scale method. The process involves boiling sugarcane juice in open pans until it forms a thick, concentrated syrup.
| Nutritional Facts
- Engery--508kcal
- Protein(g)--20
- Fat(g)--40
- Of which saturates(g)--2
- Carbohydrates(g)--17
- Of which sugar(g)--5
- Sodium(mg)--4
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- Black salt, also known as kala namak, is a type of rock salt that has a distinct color and flavor.
- It is commonly used in various culinary traditions, particularly in South Asian and Indian cuisines.
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| Content | Embrace the vibrant colour and robust flavour of 24 Mantra Organic Turmeric Powder. Sourced from certified organic farms, this powder is made from carefully selected turmeric rhizomes. It is known for its antioxidant properties and has been used for centuries in traditional medicine. | Product description
- Organic Certified | Healthy Breakfast | Source of Iron, Calcium, Dietary Fiber | Helps to manage Weight and Sugar Levels
- Ragi is also a rich source of fiber and helps lower cholesterol level
- Ragi works as a great source of fiber when it comes to people trying for weight loss
- Ragi is best food for weight control, diabetes, and a cooling the body
- Organic Tattva Ragi Dosa Instant mix is made from the finest quality ingredients sourced from certified organic farms across India
- Delight your family with an aromatic vegetarian meal of soft and fluffy ragi dosa’s that’s perfect for breakfast or an evening snack
- Organic Ragi Dosa, ready to cook recipe is ideal for weight watchers. Our nutritious veg dosa brings taste, flavor and convenience to the table
Composition / Ingredients
- Organic Ragi Flour
- Black Gram Dal.
- Refined Wheat Flour
- Semolina
- Salt.
- Organic Edible Vegetable Oil(Sunflower Oil)
Health Benefits of Ragi Dosa
Rich in Nutrients: Ragi is a good source of essential nutrients such as calcium, iron, fiber, and antioxidants. These nutrients are important for maintaining overall health and well-being. High in Fiber: Ragi dosa is rich in dietary fiber, which can aid digestion, promote a feeling of fullness, and help regulate blood sugar levels. High-fiber diets are also associated with a lower risk of heart disease. Gluten-Free: Ragi is naturally gluten-free, making it a suitable option for individuals with gluten sensitivity or those who need to follow a gluten-free diet. Good for Weight Management: The high fiber content in ragi dosa can contribute to weight management by promoting a sense of satiety, reducing overall calorie intake, and supporting a healthy metabolism. Regulates Blood Sugar: Ragi has a low glycemic index, which means it has a slower impact on blood sugar levels. This can be beneficial for individuals with diabetes or those looking to manage blood sugar levels. Bone Health: Ragi is a good source of calcium and other minerals important for bone health. Including ragi dosa in your diet can contribute to the maintenance of strong and healthy bones. Antioxidant Properties: Ragi contains antioxidants that help neutralize free radicals in the body. Antioxidants play a role in reducing oxidative stress and inflammation, contributing to overall health. Heart Health: The fiber, antioxidants, and other nutrients in ragi dosa may contribute to cardiovascular health by helping to lower cholesterol levels and manage blood pressure. Rich in Essential Amino Acids: Ragi is unique among cereals in that it is rich in essential amino acids like methionine and lysine, which are often deficient in other grains. Improved Digestive Health: The fiber content in ragi dosa can promote a healthy digestive system by preventing constipation and supporting the growth of beneficial gut bacteria.
| Embrace the unique and bold flavour of 24 Mantra Organic Mustard Small. Sourced from organic farms, these small mustard seeds are known for their distinct taste and aroma. | Product description
Khandasari sugar is traditionally produced through a simple and small-scale method. The process involves boiling sugarcane juice in open pans until it forms a thick, concentrated syrup. The syrup is then allowed to crystallize, and the resulting sugar crystals are separated from the liquid. This process retains some of the natural molasses, giving Khandasari sugar its characteristic color and flavor.
Composition / Ingredients
Health Benefits of Khandasari sugar
- Mineral Content:
- Khandasari sugar retains some minerals from sugarcane molasses, including iron, calcium, and potassium. While the amounts are not large, these minerals can contribute to overall mineral intake.
- Molasses Benefits:
- Molasses, a byproduct of sugar production, is a component of Khandasari sugar. It contains antioxidants and small amounts of vitamins and minerals, potentially providing some health benefits.
- Less Refined:
- Compared to highly refined white sugar, Khandasari sugar undergoes a less intensive processing method. As a result, it retains more of its natural characteristics, including some molasses, and may have a lower glycemic index.
- Natural Sweetness:
- Khandasari sugar adds sweetness to dishes without the same level of processing as white sugar. This less refined nature may be preferred by individuals seeking more natural sweeteners.
- Potential Antioxidant Properties:
- Molasses, present in Khandasari sugar, contains antioxidants that may help neutralize free radicals in the body, contributing to overall health.
| Discover the bold and robust flavour of 24 Mantra Organic Mustard Big. Sourced from organic farms, these large mustard seeds are known for their distinct taste and aroma. With their pungent and spicy profile, they add depth and character to various dishes. From pickles and marinades to curries and spice blends, these organic mustard seeds are a versatile addition to your culinary repertoire. Packed with essential oils, antioxidants, and minerals, they offer potential health benefits. | Product description
Black salt, also known as kala namak, is a type of rock salt that has a distinct color and flavor. It is commonly used in various culinary traditions, particularly in South Asian and Indian cuisines.
Composition / Ingredients
- Sodium chloride and trace impurities of sodium sulfate
- Sodium bisulfate
- Sodium bisulfite
- Sodium sulfide
- Iron sulfide
- Hydrogen sulfide
Health Benefits of Black Salt
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- Digestive Aid:
- Black salt is believed to promote digestion by stimulating the release of digestive enzymes. It is often used in Ayurvedic medicine to alleviate digestive issues and bloating.
- Relief from Acidity:
- Some people use black salt to help alleviate symptoms of acidity and heartburn. The alkaline nature of black salt may neutralize excess stomach acid.
- Mineral Content:
- Black salt contains trace minerals such as iron, magnesium, and sulfate. These minerals play essential roles in various bodily functions, including blood circulation and enzyme activity.
- Electrolyte Balance:
- The sodium content in black salt helps maintain electrolyte balance in the body. Proper electrolyte balance is crucial for nerve function, muscle contractions, and fluid balance.
- Respiratory Health:
- Black salt is often used in Ayurvedic remedies to alleviate respiratory issues. Inhaling the vapor of water infused with black salt may help with conditions like asthma and bronchitis.
- Improves Skin Health:
- Some people believe that black salt can help improve skin health. It is used in skincare routines to exfoliate and cleanse the skin, removing dead cells and promoting a healthy glow.
- Vegan Egg Substitute:
- In vegan and vegetarian cooking, black salt is often used to impart an egg-like flavor to dishes. This can be beneficial for those looking to replicate the taste of eggs in plant-based recipes.
- Alkalizing Properties:
- Black salt is considered to have alkalizing properties, which may help balance the body's pH levels. Maintaining a slightly alkaline environment is believed by some to be beneficial for overall health.
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