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Gonkura | 1 Bunch
₹38.00
Gongura (Roselle leaves / Hibiscus sabdariffa) is a tangy and nutritious leafy green widely used in Andhra, Telangana, and Tamil cuisines. Rich in iron, folate, and antioxidants, Gongura supports digestion, boosts immunity, and helps manage anemia. Its distinctive sour taste makes it perfect for pickles, chutneys, and dal-based dishes.
In Stock
Description
✅ Health Benefits:
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Rich in Iron & Folate
Gongura is excellent for improving hemoglobin levels and preventing anemia, especially for women and children. -
Aids Digestion
Its sour and fibrous nature helps in stimulating digestion and improving gut health. -
Boosts Immunity
Loaded with Vitamin C and antioxidants, Gongura helps fight infections and strengthen immune function. -
Good for Skin & Hair
Its mineral-rich profile supports healthy skin and promotes hair growth. -
Heart & Liver Health
Contains compounds that support cholesterol management and aid in liver detoxification.
Additional information
| Weight | 0.1 kg |
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