Health Fields Organic Moong Dhuli | 1 Kg
Description
Organic foods have higher nutritional value than conventional food. Organically grown foods have more nutrients—vitamins, minerals, enzymes, and micronutrients—than commercially grown foods because the soil is managed and nourished with sustainable practices by responsible standards. Organically grown foods provide: 21.1% more iron (than their conventional counterparts); 27% more vitamin c; 29.3% more magnesium; 13.6% more phosphorus
Additional information
Weight | 1 kg |
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