Khandasari Sugar 500 Gm

Product description

Khandasari sugar is traditionally produced through a simple and small-scale method. The process involves boiling sugarcane juice in open pans until it forms a thick, concentrated syrup. The syrup is then allowed to crystallize, and the resulting sugar crystals are separated from the liquid. This process retains some of the natural molasses, giving Khandasari sugar its characteristic color and flavor.

Composition / Ingredients

• Sugar

Health Benefits of Khandasari sugar

1. Mineral Content:
   • Khandasari sugar retains some minerals from sugarcane molasses, including iron, calcium, and potassium. While the amounts are not large, these minerals can contribute to overall mineral intake.
2. Molasses Benefits:
   • Molasses, a byproduct of sugar production, is a component of Khandasari sugar. It contains antioxidants and small amounts of vitamins and minerals, potentially providing some health benefits.
3. Less Refined:
   • Compared to highly refined white sugar, Khandasari sugar undergoes a less intensive processing method. As a result, it retains more of its natural characteristics, including some molasses, and may have a lower glycemic index.
4. Natural Sweetness:
   • Khandasari sugar adds sweetness to dishes without the same level of processing as white sugar. This less refined nature may be preferred by individuals seeking more natural sweeteners.
5. Potential Antioxidant Properties:
   • Molasses, present in Khandasari sugar, contains antioxidants that may help neutralize free radicals in the body, contributing to overall health.

• Decadent Chocolate Cooker Cake in Just a Few Minutes: Make a decadent chocolate cake in your pressure cooker anytime, easily, in just a few minutes with the Weikfield Cooker Cake Mix.
• Serves 6: One carton is enough to serve 6.
• Quality Ingredients: Contains quality ingredients that enhance taste, so you can enjoy a sinfully delicious chocolate cake.
• Wide Collection of Our Popular Recipes – Use the cake mix to prepare a wide range of our popular recipes by Weikfield.
• Also available in Vanilla flavour

• 100 % Organic.
• Grown without synthetic Pesticides.
• Grown without synthetic GMOs.
• Flavourful.
• Unadulterated.
• Anti-oxidant rich.
• Galactogenic.
• Good for digestion.

Product description

• Organically grown without pesticides and fertilizers
• Amaranth is known to have the highest quantity of amino acids and most importantly lysine which has few grains other than amaranth can provide
• Outer package may vary

Composition / Ingredients

• Organic

Health Benefits of Amarnath

1. 1. High in Nutrients: Amaranth is a good source of essential nutrients such as vitamins (including vitamin K, vitamin A, and folate), minerals (including calcium, iron, magnesium, and phosphorus), and antioxidants.

   2. Rich in Protein: Amaranth is a complete protein, meaning it contains all the essential amino acids that the body cannot produce on its own. This makes it a valuable protein source, especially for those following vegetarian or vegan diets.

   3. Gluten-Free: Amaranth is naturally gluten-free, making it a suitable alternative for individuals with gluten sensitivity or those who have celiac disease.

   4. Heart Health: Amaranth contains heart-healthy compounds such as phytosterols, which may help reduce cholesterol levels. Its high fiber content can also contribute to heart health by promoting healthy cholesterol levels and supporting overall cardiovascular function.

   5. Anti-Inflammatory Properties: Some studies suggest that amaranth may have anti-inflammatory properties due to its content of certain bioactive compounds. Chronic inflammation is linked to various health conditions, so consuming anti-inflammatory foods can be beneficial.

   6. Digestive Health: The fiber in amaranth can support digestive health by promoting regular bowel movements and preventing constipation. Adequate fiber intake is essential for a healthy digestive system.

   7. Weight Management: Amaranth is a nutrient-dense and filling food, which may help with weight management by providing essential nutrients while helping to control appetite.

   8. Blood Sugar Control: The complex carbohydrates and fiber in amaranth may contribute to stable blood sugar levels, making it a suitable food choice for individuals with diabetes or those looking to manage their blood sugar levels.

   9. Bone Health: Amaranth contains calcium, magnesium, and phosphorus, all of which are essential for maintaining strong and healthy bones. Adequate intake of these minerals is crucial for preventing conditions like osteoporosis.

   10. Potential Anticancer Properties: Some studies suggest that amaranth may have compounds with potential anticancer properties. However, more research is needed to fully understand and confirm these effects.

Product description

Pink Himalayan salt is is a rock salt variety mined in  is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas.

Can be used for all cooking just like regular salt.

The salt consists of trace minerals, such as potassium, magnesium, and calcium that give the salt its characteristic pink hue

Composition / Ingredients

• Calcium
• Iron
• Zinc
• Chromium
• Magnesium
• Sulfate

Health Benefits of Himalayan Salt

1. Rich in Minerals:

• • • 1. • Himalayan salt contains trace minerals such as magnesium, potassium, calcium, and iron. While the amounts are relatively small, they can contribute to overall mineral intake in the diet.
      2. Balancing Electrolytes:
         • The mineral composition of Himalayan salt helps maintain a balance of electrolytes in the body. Proper electrolyte balance is essential for nerve function, muscle contractions, and maintaining hydration.
      3. Promotes Hydration:
         • Some people believe that Himalayan salt can help improve hydration by promoting a better balance of fluids and minerals in and around cells. It is thought to be more natural and less processed than table salt.
      4. May Help with Respiratory Health:
         • Inhalation of salt particles, known as halotherapy or salt therapy, is believed by some to have respiratory benefits. Himalayan salt lamps, for example, are claimed to release negatively charged ions that can potentially improve air quality.
      5. May Support Detoxification:
         • Advocates suggest that the minerals in Himalayan salt can aid the body's natural detoxification processes. However, more research is needed to substantiate these claims.
      6. Salt Lamp Benefits:
         • While scientific evidence is limited, some people use Himalayan salt lamps for their alleged ability to produce negative ions, which are believed to have positive effects on mood and indoor air quality.
      7. Less Sodium per Serving:
         • Some people argue that because Himalayan salt crystals are larger than table salt crystals, there is less sodium by volume. However, the difference is minimal, and sodium intake should still be monitored.

Product description

• ✔ Certified Organic | ✔ NON GMO | ✔Gluten Free | ✔ NO Preservatives
• ✔ Organic Rava Idli Instant Mix, Easy to make | Be the Expert Instantly
• ✔ Make delicious Rava Idlis in 3 quick and easy steps with Organic Tattva Rava Idlis Instant Mix!
• ✔ The instant mix includes cashews, Bengal gram, mustard seeds, curry leaves, carrot and ginger bits which ensures tasty and soft Rava Idlis
• ✔ Enjoy a quality and healthy breakfast with Organic Tattva's Rava Idli Instant Mix as there are no added preservatives

Composition / Ingredients

• Semolina
• Bengal Garam Dal
• Maida
• Salt
• Edible Sunflower Oil
• Cashew Nuts
• Mustard Seeds
• Coriander Seeds
• Black Gram Dal
• Cinnamon
• Cloves

Health Benefits of Masala Rava Idli

1. Good Source of Energy: Semolina, the main ingredient in Rava Idli, is a complex carbohydrate that provides a steady release of energy. It can be a good option for a wholesome and filling breakfast or snack.
2. Protein Content: Rava Idli typically includes ingredients like yogurt and sometimes added sources of protein like lentils. This contributes to the overall protein content of the dish, which is essential for muscle repair and maintenance.
3. Rich in Fiber: Semolina contains dietary fiber, which aids digestion and helps maintain a healthy digestive system. Fiber can also contribute to a feeling of fullness, potentially assisting with weight management.
4. Low in Fat: Rava Idli is relatively low in fat, making it a healthier option compared to some other traditional Indian snacks. However, the specific fat content can vary depending on the recipe and additional ingredients.
5. Micronutrients: The inclusion of ingredients like vegetables and spices in Masala Rava Idli adds essential vitamins, minerals, and antioxidants to the dish, enhancing its nutritional profile.
6. Probiotic Benefits: Yogurt, a common ingredient in Rava Idli batter, contains probiotics that support gut health. Probiotics are beneficial bacteria that promote a healthy balance of microorganisms in the digestive system.
7. Versatility: Rava Idli can be customized by adding various vegetables and spices to the batter, providing an opportunity to increase the dish's nutritional content. Vegetables contribute additional vitamins, minerals, and fiber.
8. Low Cholesterol: Since Rava Idli is steamed rather than fried, it is a lower-cholesterol option. Limiting the intake of saturated and trans fats is important for heart health.
9. Gluten-Free Option: Depending on the specific recipe and ingredients used, Rava Idli can be a gluten-free option for individuals with gluten sensitivity or those following a gluten-free diet.