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MAVI’s Organi Vegan Cabbage Kimchi | Korean Kimchi | 200 g
Description
- Traditional Korean style vegan kimchi made from organic cabbage and vegetables.
- Naturally fermented for 4–6 weeks with live probiotics for gut health.
- Crunchy tangy and spicy flavor with no preservatives or artificial additives.
- Supports digestion immunity metabolism and overall wellness.
- 200 g glass jar perfect as a side dish condiment or meal enhancer.
Additional information
| Weight | 0.2 kg |
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