Organic Coffee Powder Pure from Premium Arabica Blend

Weight 0.250 kg
SKU: TC_39

150.00625.00

In Stock

Attappady’s indigenous tribes have transformed coffee cultivation into an art form, producing a beverage that is not just a drink but an experience.

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Attappady’s indigenous tribes have transformed coffee cultivation into an art form, producing a beverage that is not just a drink but an experience. With every sip of Attappady’s Natural Coffee, you taste the pristine wilderness of Silent Valley, the wisdom of ancestral traditions, and the commitment to preserving nature’s gifts. These coffee beans are more than just a caffeine fix; they are a testament to the symbiotic relationship between humans and the environment, showcasing how a community can thrive while nurturing the land they call home. Attappady’s Natural Coffee is a rare treasure, inviting you to savor the essence of a culture deeply intertwined with the lap of Silent Valley.

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Weight 0.250 kg

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Organic Coffee Powder Pure from Premium Arabica Blend removeBlack Salt 100 Gm removeCoconut Sugar 250 Gm removeHimalayan Crystal Salt 500 Gm remove24 Mantra Organic Fenugreek Seeds | 100 GM remove24 Mantra Organic Dal - Green Moong remove
NameOrganic Coffee Powder Pure from Premium Arabica Blend removeBlack Salt 100 Gm removeCoconut Sugar 250 Gm removeHimalayan Crystal Salt 500 Gm remove24 Mantra Organic Fenugreek Seeds | 100 GM remove24 Mantra Organic Dal - Green Moong remove
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DescriptionAttappady's indigenous tribes have transformed coffee cultivation into an art form, producing a beverage that is not just a drink but an experience.
  • Black salt, also known as kala namak, is a type of rock salt that has a distinct color and flavor.
  • It is commonly used in various culinary traditions, particularly in South Asian and Indian cuisines.
  • This sugar is derived from the mature flowers of the coconut palm tree and is touted as being more nutritious and lower on the glycemic index than other types of sugar.
Nutritional Facts
  • Calories: 323 kcal
  • Protein: 23.00 g
  • Sugar: 0.00 g
  • Fat: 6.41 g
  • Carbohydrates: 58.35 g
  • Dietary Fiber: 24.60 g
Nutritional Facts
  • Engery-- 359 kcal
  • Protein (g)-- 24
  • Fat (g)--1.2
  • of which saturates (g)--0
  • Carbohydrate (g) --63
  • of which sugars (g) --0
  • Sodium (mg) -- 15
ContentAttappady's indigenous tribes have transformed coffee cultivation into an art form, producing a beverage that is not just a drink but an experience. With every sip of Attappady's Natural Coffee, you taste the pristine wilderness of Silent Valley, the wisdom of ancestral traditions, and the commitment to preserving nature's gifts. These coffee beans are more than just a caffeine fix; they are a testament to the symbiotic relationship between humans and the environment, showcasing how a community can thrive while nurturing the land they call home. Attappady's Natural Coffee is a rare treasure, inviting you to savor the essence of a culture deeply intertwined with the lap of Silent Valley.

Product description

Black salt, also known as kala namak, is a type of rock salt that has a distinct color and flavor. It is commonly used in various culinary traditions, particularly in South Asian and Indian cuisines.

Composition / Ingredients

  • Sodium chloride and trace impurities of sodium sulfate
  • Sodium bisulfate
  • Sodium bisulfite
  • Sodium sulfide
  • Iron sulfide
  • Hydrogen sulfide

Health Benefits of Black Salt

      1. Digestive Aid:
        • Black salt is believed to promote digestion by stimulating the release of digestive enzymes. It is often used in Ayurvedic medicine to alleviate digestive issues and bloating.
      2. Relief from Acidity:
        • Some people use black salt to help alleviate symptoms of acidity and heartburn. The alkaline nature of black salt may neutralize excess stomach acid.
      3. Mineral Content:
        • Black salt contains trace minerals such as iron, magnesium, and sulfate. These minerals play essential roles in various bodily functions, including blood circulation and enzyme activity.
      4. Electrolyte Balance:
        • The sodium content in black salt helps maintain electrolyte balance in the body. Proper electrolyte balance is crucial for nerve function, muscle contractions, and fluid balance.
      5. Respiratory Health:
        • Black salt is often used in Ayurvedic remedies to alleviate respiratory issues. Inhaling the vapor of water infused with black salt may help with conditions like asthma and bronchitis.
      6. Improves Skin Health:
        • Some people believe that black salt can help improve skin health. It is used in skincare routines to exfoliate and cleanse the skin, removing dead cells and promoting a healthy glow.
      7. Vegan Egg Substitute:
        • In vegan and vegetarian cooking, black salt is often used to impart an egg-like flavor to dishes. This can be beneficial for those looking to replicate the taste of eggs in plant-based recipes.
      8. Alkalizing Properties:
        • Black salt is considered to have alkalizing properties, which may help balance the body's pH levels. Maintaining a slightly alkaline environment is believed by some to be beneficial for overall health.

Product description

This sugar is derived from the mature flowers of the coconut palm tree and is touted as being more nutritious and lower on the glycemic index than other types of sugar.

Composition / Ingredients

  • Sugar

Health Benefits of Coconut sugar

  1. Lower Glycemic Index:
      • Coconut sugar has a lower glycemic index compared to refined sugars, meaning it causes a slower and steadier rise in blood sugar levels. This can be particularly beneficial for individuals with diabetes or those looking to manage blood sugar levels.
    1. Nutrient Content:
      • Coconut sugar contains small amounts of certain nutrients, including iron, zinc, potassium, and antioxidants. While these amounts may not be significant, they contribute to the overall nutritional profile of coconut sugar compared to refined sugars.
    2. Inulin Content:
      • Some coconut sugar varieties contain inulin, a type of dietary fiber that can have prebiotic effects, promoting the growth of beneficial gut bacteria. This may contribute to improved gut health and digestion.
    3. No Artificial Additives:
      • Coconut sugar is typically less processed than refined sugars and is free from artificial additives, colors, and preservatives. For individuals looking to reduce their intake of highly processed foods, coconut sugar can be a more natural alternative.
    4. Sustainable and Ethical Sourcing:
      • Many coconut sugar products are sourced from sustainable and ethical farming practices. This can be appealing to consumers who are concerned about the environmental impact and ethical considerations associated with food production.
    5. Natural Sweetener:
      • Coconut sugar is considered a more natural sweetener compared to highly refined sugars. It is derived from the sap of coconut palm trees, and its production often involves minimal processing.
    6. Alternative for Some Diets:
      • Coconut sugar is a suitable alternative for individuals following certain dietary restrictions, such as those who adhere to a vegan or vegetarian lifestyle, as it is plant-based.

Product description

Pink Himalayan salt is is a rock salt variety mined in  is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas.

The Himalayan Crystal salt has a texture like the traditional Kallu Uppu in Tamil is ideal for all cooking

The salt consists of trace minerals, such as potassiummagnesium, and calcium that give the salt its characteristic pink hue

Composition / Ingredients

  • Calcium
  • Iron
  • Zinc
  • Chromium
  • Magnesium
  • Sulfate

Health Benefits of Himalayan Salt

  1. Rich in Minerals:
          • Himalayan salt contains trace minerals such as magnesium, potassium, calcium, and iron. While the amounts are relatively small, they can contribute to overall mineral intake in the diet.
        1. Balancing Electrolytes:
          • The mineral composition of Himalayan salt helps maintain a balance of electrolytes in the body. Proper electrolyte balance is essential for nerve function, muscle contractions, and maintaining hydration.
        2. Promotes Hydration:
          • Some people believe that Himalayan salt can help improve hydration by promoting a better balance of fluids and minerals in and around cells. It is thought to be more natural and less processed than table salt.
        3. May Help with Respiratory Health:
          • Inhalation of salt particles, known as halotherapy or salt therapy, is believed by some to have respiratory benefits. Himalayan salt lamps, for example, are claimed to release negatively charged ions that can potentially improve air quality.
        4. May Support Detoxification:
          • Advocates suggest that the minerals in Himalayan salt can aid the body's natural detoxification processes. However, more research is needed to substantiate these claims.
        5. Salt Lamp Benefits:
          • While scientific evidence is limited, some people use Himalayan salt lamps for their alleged ability to produce negative ions, which are believed to have positive effects on mood and indoor air quality.
        6. Less Sodium per Serving:
          • Some people argue that because Himalayan salt crystals are larger than table salt crystals, there is less sodium by volume. However, the difference is minimal, and sodium intake should still be monitored.
Fenugreek seeds organic or methi seeds whole is commonly known as Methi and is used regularly in Indian food preparation. The Fenugreek seeds or Methi seeds, its ground powder are used in pickles, curries and as a condiment. India is the major producer of fenugreek or methi and it is used both for culinary and medicinal purposes. These seeds organic or methi seeds are unadulterated and have a strong spicy flavour typical for Fenugreek. Features
  • 100 % Organic.
  • Grown without synthetic Pesticides.
  • Grown without synthetic GMOs.
  • Flavourful.
  • Unadulterated.
  • Anti-oxidant rich.
  • Galactogenic.
  • Good for digestion.
Whole green moong dal is a delicious vegetarian superfood that is low in carbs and high in protein. An integral part of Indian cuisine, green moong dal can be eaten cooked as lentils or soaked overnights as sprouts. Our whole green moong dal is extremely rich in nutrients with a natural shine and color that is not artificial but a result of a strict growing process. Free from impurities such as stones or insects, our Moong Dal is packed with protein and low carbs. Light on the stomach the dal is a good dish to have during illness. It helps bring down the insulin, blood glucose and fat levels in the body.
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Weight 0.250 kg
Weight 0.1 kg
Weight 0.250 kg
Weight 0.5 kg
Weight 0.1 kg
Weight 1 kg
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