Organic Tattva | Instant Ready to Eat Vada Mix 200 Gm

Product description

• Organic vada ready mix, from the house of mehrotra consumer products private limited leaders in organic food products.

• Certified Organic | Rich in Fiber and Protein

• • ✔ NO Cholesterol and NO Trans-Fat | NO Preservatives and Additives
  • ✔ Made using Organic Unpolished Moong and Urad Dal Flour and Organic Rice Flour
  • ✔ Organic Vada Mix, can be enjoyed for breakfast or evening snacks
  • ✔ Commonly Searched Topics: moong dal Vada mix organic tattva, moong dal vada mix pantry, moong dal vada mix in pantry, moong dal vada, moong dal vada organic, moong dal vada mix in fresh, moong dal vada mix

Composition / Ingredients

• Organic Black Gram Dal (Urad Dal)
• Refined Wheat Flour
• Organic Bengal Gram Dal (Moong Dal)
• Organic Rice Flour
• Rock Salt
• Organic Edible Vegetable Oil (Organic Sunflower Oil)

Health Benefits of Vada Mix

1. Protein: Lentils, such as urad dal, are a good source of protein. Protein is essential for building and repairing tissues, supporting immune function, and maintaining muscle mass.
2. Fiber: Lentils also provide dietary fiber, which is important for digestive health. Fiber helps regulate bowel movements, prevents constipation, and may contribute to a feeling of fullness, which can aid in weight management.
3. Vitamins and Minerals: Lentils contain various vitamins and minerals, including iron, magnesium, potassium, and B-vitamins. These nutrients play vital roles in maintaining overall health, supporting energy metabolism, and preventing deficiencies.
4. Low in Fat: While the deep-frying process of making vadas adds some fat to the snack, the vada mix itself may not be high in fat. Lentils are generally low in fat, and the mix may include other ingredients like spices that add flavor without adding excessive calories.
5. Antioxidants: Some spices used in the vada mix, such as cumin, coriander, and turmeric, are rich in antioxidants. Antioxidants help neutralize harmful free radicals in the body, which may contribute to chronic diseases and aging.

Product description

Pink Himalayan salt is is a rock salt variety mined in  is mined from the Salt Range mountains, the southern edge of a fold-and-thrust belt that underlies the Pothohar Plateau south of the Himalayas.

Can be used for all cooking just like regular salt.

The salt consists of trace minerals, such as potassium, magnesium, and calcium that give the salt its characteristic pink hue

Composition / Ingredients

• Calcium
• Iron
• Zinc
• Chromium
• Magnesium
• Sulfate

Health Benefits of Himalayan Salt

1. Rich in Minerals:

• • • 1. • Himalayan salt contains trace minerals such as magnesium, potassium, calcium, and iron. While the amounts are relatively small, they can contribute to overall mineral intake in the diet.
      2. Balancing Electrolytes:
         • The mineral composition of Himalayan salt helps maintain a balance of electrolytes in the body. Proper electrolyte balance is essential for nerve function, muscle contractions, and maintaining hydration.
      3. Promotes Hydration:
         • Some people believe that Himalayan salt can help improve hydration by promoting a better balance of fluids and minerals in and around cells. It is thought to be more natural and less processed than table salt.
      4. May Help with Respiratory Health:
         • Inhalation of salt particles, known as halotherapy or salt therapy, is believed by some to have respiratory benefits. Himalayan salt lamps, for example, are claimed to release negatively charged ions that can potentially improve air quality.
      5. May Support Detoxification:
         • Advocates suggest that the minerals in Himalayan salt can aid the body's natural detoxification processes. However, more research is needed to substantiate these claims.
      6. Salt Lamp Benefits:
         • While scientific evidence is limited, some people use Himalayan salt lamps for their alleged ability to produce negative ions, which are believed to have positive effects on mood and indoor air quality.
      7. Less Sodium per Serving:
         • Some people argue that because Himalayan salt crystals are larger than table salt crystals, there is less sodium by volume. However, the difference is minimal, and sodium intake should still be monitored.