Pure & Sure Organic Rice Dosa Instant Mix 250 Gm

Protein Content: Urad dal, a key ingredient in dosa batter, is rich in protein. Protein is essential for muscle repair, immune function, and overall growth and development.

Fermentation: The fermentation process involved in making dosa batter enhances its nutritional profile. Fermentation increases the bioavailability of nutrients, particularly B vitamins and certain minerals. It also promotes the growth of beneficial probiotics, which can contribute to gut health.

Low in Fat: Dosa mix is typically low in fat, making it a suitable option for those looking to manage their fat intake. Low-fat diets are often recommended for maintaining heart health and managing weight.

Gluten-Free: Rice dosa mix is naturally gluten-free, making it a safe option for individuals with gluten sensitivity or celiac disease. It allows those with gluten-related disorders to enjoy a flavorful and satisfying dish without compromising their dietary needs.

Rich in Vitamins and Minerals: The dosa mix, especially when prepared with a variety of lentils and grains, can be a good source of vitamins and minerals, such as B vitamins, iron, magnesium, and phosphorus.

Easy Digestibility: The fermentation process also contributes to the dosa’s easy digestibility. Fermented foods are known to be more easily digested and can be gentler on the digestive system.

Versatility: Rice dosa mix is versatile and can be customized with various fillings and toppings. Adding vegetables, chutneys, and sambars increases the dish’s nutritional content and adds variety to the diet.